Maya Pistola Agavepura
100% Wild Agave Spirit Born in India's Volcanic Soils, Aged to Perfection
100% wild agave spirit born of Deccan volcanic soil.
Crafted from 100% wild Agave Americana grown in India's semi-arid Deccan plateau and distilled in Goa, Pistola Agavepura was born from the mythology of Mayahuel, goddess of agave. Founded by restaurateurs Rakshay and Radhika Dhariwal, mature 8-to-10-year wild piñas are cooked under steam pressure, fermented in wooden vats, double-distilled in part-copper stills, and aged on the shores of Goa in virgin American oak and ex-bourbon casks. The result is a bold, additive-free spirit with unmatched complexity and volcanic terroir.
Semi-Arid Deccan Volcanic Terroir
Sharing the 20° North latitude with Jalisco and Oaxaca, the Deccan Plateau yields wild Agave Americana rich in natural inulin and flinty minerality.
Coastal Maturation Facility, Goa
The Founder
Rakshay & Radhika Dhariwal
“Think wild, drink wild. Maya Pistola stands for authenticity—100% wild agave, zero additives, and pure craftsmanship.”
Visionary siblings Rakshay and Radhika Dhariwal revolutionized Indian craft cocktail culture with PCO before founding Maya Pistola. They saw the untapped potential of wild agave thriving on the Deccan Plateau and built India's premier globally awarded agave brand.
Distillation & Craft
8 to 10 Year Wild Agave Piñas
Hand-harvested mature wild Agave Americana, steam cooked under pressure and fermented in wooden vats.
Double Copper Pot Distillation
Double distilled in part-copper pot stills and aged on the Goan coast in virgin American oak and ex-bourbon casks.
100% Additive-Free
Non-chill filtered with zero artificial coloring, additives, or sweeteners—pure wild Agavepura.
